We serve lunch Monday to Friday 11.00 – 15.00. Tea and coffee are included during the lunch
Mixed vegetables, fresh herbs, avocado, peanut and with
12-hour-beef-broth, green onion, cilantro, black pepper & hoisin sauce with
8-hour-vegetable-broth, green onion, cilantro, mushroom, bok choy & hoisin sauce with
With mixed vegetables & fish sauce.
With mixed vegetables, fresh herbs.
With bok choy, green onion, alfalfa sprouts, pepper & caramelized-fish-sauce.
With organic tofu bok choy, green onion, alfalfa sprouts, pepper & caramelized-soy-sauce.
Vietnamese sandwiches with carrot-daikonpickles, cucumber & cilantro.